Calendar - Stephane Pois

Calendar

Check out our upcoming events

September 2010

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* Wine blind dating with panache

Wine blind dating with panache

Time: 6:30 pm

On the night Stephane Pois your host will have an introduction of wine blind date. To start wine blind date we will preselect your match, please fill up the form, it’s free to registered, all your information stay confidential. You will be in pair, after each wine you will be changing seat, only if you wish. After the white you will have 10 to 15 minutes break to socialise. Plate of food will be served. Than the red same format. Want to find your match with panache through a glass of wine, Stephane pois your host will be delighted to guide you during the night. The essence of this Wine Appreciation night is encapsulated within four words...Fun. Friends. Love. Passion. During the night you will be invited to sample 4 Whites and 4 Reds from different Australian wine-growing regions. What colour is the wine? How do we taste? How do we drink wine? How to match wines and food? How do we smell? What are faults in wines? Learn the secrets of the trade! You will also be able to comment on the structure of a wine, balance, acidity, tannin 3 Different platters will be served from \"Le Pain Quotidien\" with an assortment of organic breads. CLASS PRICES: $105.00 Limited seats, booking essential Tel: 0410 565 009 6.30pm - 8.30pm Maximum 20 px For further information or to reserve your place please call 0410 565 009 or email Email Stephane - Click Here

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* NEWCASTLE BLIND DATING TASTING

NEWCASTLE BLIND DATING TASTING

Time: 6:30 pm

IN NEWCASTLE OUR WINE CLASSES ARE HELD REGULARY AT CROWN PLAZA, EACH MONTH. On the night Stephane Pois your host will have an introduction of wine blind date. To start wine blind date we will preselect your match, please fill up the form, it’s free to registered, all your information stay confidential. You will be in pair, after each wine you will be changing seat, only if you wish. After the white you will have 10 to 15 minutes break to socialize. same format for the red. Want to find your match with panache through a glass of wine, Stephane Pois your host will be delighted to guide you during the night. The essence of this Wine Appreciation night is encapsulated within four words...Fun. Friends. Love. Passion. During the night you will be invited to sample 4 Whites and 4 Reds from different Australian wine-growing regions. What color is the wine? How do we taste? How do we drink wine? How to match wines and food? How do we smell? What are faults in wines? Learn the secrets of the trade! You will also be able to comment on the structure of a wine, balance, acidity, tannin CLASS PRICES: $95.00 ?Limited seats, booking essential Tel: 0410 565 009?6.30pm - 8.30pm ?Maximum 20 Pax? For further information or to reserve your place please call 0410 565 009 or email Email Stephane - Click Here

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* SYDNEY WINE CLASSES

SYDNEY WINE CLASSES

Time: 6:30 pm

IN SYDNEY OUR WINE CLASSES ARE HELD REGULARY AT SALON BOUDOIR IN NORTH BONDI WITH MARIE BROKENSHA PHOTOGRAPHER, ON LAST FRIDAY OF EACH MONTH. Stephane Pois, who will present his course \'Wine Education with a Flair.\' During the night you will be invited to sample 3 Whites and 3 Reds from different Australian wine-growing regions. What colour is the wine? How do we taste? How do we drink wine? How to match wines and food? How do we smell? What are faults in wines? Learn the secrets of the trade! CLASS PRICES: $65.00 Limited seats, booking essential Tel: 0410 565 009 6.30pm - 8.30pm Maximum 10 For further information or to reserve your place please call 0410 565 009 or email Email Stephane - Click Here

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* HUNTER VALLEY WINE CLASSES

HUNTER VALLEY WINE CLASSES

Time: 4:30 pm

HUNTER VALLEY SPARKLING CLASSES In Hunter Valley our sparkling wines classes are held regularly at Pierre’s with Peter Went and Stephane Pois ,on last Saturday of each month. The essence of this wine appreciation evening is to encapsulated within four words... Fun, Friends, Love, Passion. We will discover the complexities of the traditional method(where a secondary fermentation take place in the bottle).We will look at different styles of sparkling wines. We will talk about the different regions, grape varieties and styles. We will explore what food matches the wines. Class prices $65.00 Maximum 20Pax-Minimum 10 Limited seats,booking essential For further information or to reserve a place please call 0410 565 009 or Email Stephane by clicking here

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* SYDNEY FOOD AND WINE NIGHT

SYDNEY FOOD AND WINE NIGHT

Time: 6:30 pm

IN SYDNEY OUR FOOD AND WINE APPRECIATION NIGHTS ARE HELD AT LE PAIN QUOTIDIEN IN SURRY HILLS, ON LAST WEDNESDAY OF EACH MONTH. The essence of this Wine Appreciation night is encapsulated within four words...Fun. Friends. Love. Passion. During the night you will be invited to sample 3 Whites and 3 Reds from different Australian wine-growing regions. What colour is the wine? How do we taste? How do we drink wine? How to match wines and food? How do we smell? What are faults in wines? Learn the secrets of the trade! You will also be able to comment on the structure of a wine, balance, acidity, tannin Different platters will be served from \\\"Le Pain Quotidien\\\" with an assortment of organic breads. CLASS PRICES: $85.00 Limited seats, booking essential 6.30pm - 8.30pm Maximum 20 px-Minimum 10 For further information or to reserve your place please call 0410 565 009 or email Email Stephane - Click Here

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* NEWCASTLE WINE CLASSES

NEWCASTLE WINE CLASSES

Time: 6:30 pm

IN NEWCASTLE OUR WINE CLASSES ARE HELD REGULARY AT CROWN PLAZA, ON LAST THURSDAY OF EACH MONTH. CLASS PRICES: $50.00 During the night you will be invited to sample 3 Whites and 3 Reds from different Australian wine-growing regions. What colour is the wine? How do we taste? How do we drink wine? How to match wines and food? How do we smell? What are faults in wines? Learn the secrets of the trade! Maximum 20Pax-Minimum 10 Limited seats,booking essential For further information or to reserve a place please call 0410 565 009 or Email Stephane by clicking here

Calendar developed and supported by Kieran O'Shea